Our Focaccia Burger Bun brings a rustic Italian twist to the classic bun. Baked with extra virgin olive oil and infused with garlic and rosemary, it offers a rich, aromatic flavour and a soft, open texture that holds up beautifully with hearty fillings.
Perfect for elevating burgers, grilled chicken, or Mediterranean-style sandwiches.
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Made with extra virgin olive oil
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Infused with garlic & fresh rosemary
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Soft, airy interior with a rustic crust
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Hand-finished for artisan appeal
WHEAT FLOUR (CALCIUM, IRON, NIACIN, THIAMIN), WATER, YEAST, SALT, SUGAR, dough conditioner (full fat SOYA flour, dextrose, emulsifier(mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids(E472e), WHEAT flour; Vegetable fat: Palm; Flour treatment agent: Ascorbic acid (E300); Vegetable oil: Rapeseed, whey powder(MILK), olive oil, rosemary, garlic, rock salt, releasing agent-vegetable oil(rapeseed), Thickener (vegetable wax) E903, Emulsifier E322 (rapeseed)
A bold, savoury bun that turns any sandwich into something special.
Please note: Images are for illustrative purposes only. The final product may vary slightly in appearance.
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