Our Sourdough Burger Bun brings together the gentle tang of traditional sourdough with a soft, airy crumb and smooth crust. Designed to hold fillings without overwhelming them, it’s especially suited to cold sandwiches, deli-style stacks, and lighter hot fillings.
With its mild flavour and rustic appearance, this bun adds an artisan touch to everyday menus.
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Made with fermented sourdough starter
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Soft and light with a clean bite
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Ideal for cold fillings and sandwich builds
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Mild sourdough flavour with wide appeal
WHEAT Flour(calcium, iron, niacin, thiamine), Water, Fried Onions (vegetable oil), Salt, Yeast, Salt, whey powder (MILK), dough conditioner (SOYA Flour, Acidity Regulator E 170, Emulsifiers: E 472e, E 481; WHEAT Flour, Flour Treatment Agent E 300, Enzymes), glaze (water, vegetable proteins, sunflower oil, dextrose, maltodextrin, starch).
A refined alternative to standard burger buns — subtle, soft, and versatile.
Please note: Images are for illustrative purposes only. The final product may vary slightly in appearance.
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