Our Original Pizza Dough is made using a slow-proofed process that delivers a light, airy crust with a satisfying bite. Pre-portioned at 240g, it’s ready to roll, stretch, or toss — giving you a consistent base every time.
Perfect for wood-fired, stone-baked, or home oven pizzas. Just top, bake, and serve.
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240g dough ball – makes one 10–12” pizza
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Classic blend for a crisp yet chewy texture
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Versatile for garlic breads, calzones, or flatbreads
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Suitable for freezing or refrigerated storage
- Defrost in the Refrigerator for 24 hours the remove and keep in room temperature for 2 hours and enjoy!
Ingredient Declaration
WHEAT FLOUR (CALCIUM, IRON, NIACIN, THIAMIN), WATER, SALT, YEAST, OLIVE OIL,
Authentic. Reliable. Ready to rise.
Please note: Images are for illustrative purposes only. The final product may vary slightly in appearance.
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