Our Naan Bread Dough Balls are made with a traditional-style recipe that delivers the perfect balance of softness, chew, and light blistering once cooked. At 180g each, they’re perfectly portioned for individual naan breads — ideal for tandoor, hot plate, or oven baking.
Perfect for pairing with curries, using as a base for wraps, or serving fresh with dips and grilled meats.
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180g dough ball – makes one generous naan
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Soft, flexible, and easy to shape
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Suitable for hotplate, tandoor, or oven baking
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Light, fluffy texture with traditional flavour
WHEAT flour (calcium, iron, niacin, thiamin), water, salt, YOGURT, sugar, yeast, olive oil,
Handy, consistent, and restaurant-ready naan — made easy.
Please note: Images are for illustrative purposes only. The final product may vary slightly in appearance.
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