The Burger Joint
Our range of speciality burger buns and hot dog rolls
Brioche Burger Bun
Made with butter, eggs and milk. A hint of turmeric adds a glistening golden glaze.
Available in 4.5 / 5 / 5.5 inch.
Gourmet Brioche
Our Gourmet Brioche Bun is baked in individual foil moulds to give extra height. Ideal for the double burger.
Available in 4.5 inch.
The Black Brioche Bun
Made with butter, eggs and milk. Added carbon colouring creates a uniquely coloured yet sweet bun.
Available 4.5 / 5 inch.
Red Burger Bun
An exciting original burger bun. Added beetroot powder gives a unique red, natural colouring. Suitable for vegans.
Available in 4.5 inch.
Mixed seed Burger Bun
A classic burger bun topped with sesame seeds, linseeds and millet seeds.
Available 4.5 / 5 inch
Sandwich Focaccia
Made with garlic and rosemary, dipped in olive oil.
Available in 4.5 inch.
Kids Burger Bun
A smaller sized brioche bun topped with sesame seeds. Ideal for a kid’s menu.
Available in 4 inch.
Brioche knot
A rich buttery brioche, hand folded into a knot and baked in
individual foil trays for a unique, rustic appearance.
Available: 4 inch.
Onion Roll
A sourdough mix made with shallots and a touch of onion chutney.
Available: 4.5 inch.
Brioche Finger
Made with butter, eggs and milk. Available plain or with
sesame seeds and poppy seeds. Ideal for hot dogs.
Mini Baguette
A sourdough baguette suitable for vegans.
Available 8 inch.
Slider Buns
Mini versions of our Classic bun and Brioche bun. Available plain or topped with sesame seeds.
Available 2.5 / 3 inch. Batched in sixes or individually wrapped.