Our Slipper Ciabatta is crafted using a slow-fermented sourdough process that gives it a deep, developed flavour and irresistibly soft crumb.
Baked into a rustic slipper shape with a golden crust and light, open texture, it’s the ideal base for deli sandwiches, grilled fillings, or table baskets.
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Made with fermented sourdough starter
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Light, airy crumb with a soft bite
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Classic slipper shape — rustic, easy to serve
Tasty, versatile, and made the honest way.
Indredient declariation: WHEAT flour (calcium, iron, niacin, thiamin), water, yeast, salt, dough conditioner (full fat SOYA flour, dextrose, emulsifier(mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids(E472e), WHEAT flour; Vegetable fat: Palm; Flour treatment agent: Ascorbic acid (E300); Vegetable oil: Rapeseed, whey powder(MILK).
Please note: Images are for illustrative purposes only. The final product may vary slightly in appearance.
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