Our Gourmet Brioche Bun is designed to impress — taller, softer, and sweeter than the average bun. Enriched with butter and eggs for a golden colour and tender crumb, it holds its shape beautifully while offering that classic brioche melt-in-the-mouth texture.
Whether you’re building gourmet burgers or layered breakfast stacks, this bun adds height, flavour, and premium appeal.
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Rich, sweet brioche dough
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Tall profile with a soft, airy interior
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Ideal for burgers, chicken stacks, or indulgent sandwiches
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Lightly glazed for a signature finish
WHEAT flour (calcium, iron, niacin, thiamin), water, whey powder(MILK), sugar, yeast, salt, dough conditioner (full fat SOYA flour, dextrose, emulsifier(mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids(E472e), WHEAT flour; Vegetable fat: Palm; Flour treatment agent: Ascorbic acid (E300); Vegetable oil: Rapeseed, butter(MILK) , dough conditioner (full fat SOYA flour, WHEAT flour(calcium, iron, niacin, thiamin) flour , flour treatment agent: L-Cysteine, EGG, colour turmeric, glaze water, vegetable proteins, sunflower oil, dextrose, maltodextrines, starch , releasing agent-vegetable oil(rapeseed), Thickener (vegetable wax) E903, Emulsifier E322 (rapeseed)
Elevate your menu with a bun that’s built to be noticed.
Please note: Images are for illustrative purposes only. The final product may vary slightly in appearance.
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