Our Mixed Seed Burger Bun offers a classic soft white base with a generous topping of sesame and poppy seeds for added flavour, texture, and visual appeal.
Perfect for burgers, sandwiches, and deli stacks, it’s light and pillowy on the inside with just the right bite on top — a dependable choice for both everyday service and premium builds.
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Soft white bun with a smooth, light crumb
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Topped with sesame and poppy seeds
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Great for hot or cold fillings
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Holds shape without feeling heavy
WHEAT Flour(calcium, iron, niacin, thiamine), Water, Vinegar, Modified Maize Starch, Colour (caramel), Salt, Yeast, Salt, whey powder (MILK), dough conditioner (SOYA Flour, Acidity Regulator E 170, Emulsifiers: E 472e, E 481; WHEAT Flour, Flour Treatment Agent E 300, Enzymes), glaze (water, vegetable proteins, sunflower oil, dextrose, maltodextrin, starch), Millet seed, Lin Seed, Sesame Seed.
A versatile seeded bun that brings flavour and finish to any plate.
Please note: Images are for illustrative purposes only. The final product may vary slightly in appearance.
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