This is the one customers come back for. Our Slab Focaccia is a rich, golden tray-bake made with extra virgin olive oil, fresh rosemary, and crushed garlic, then topped with coarse sea salt for a perfectly balanced bite.
Baked in generous slabs with a soft, airy crumb and crisp edges, it’s ideal for slicing, sharing, or serving warm straight from the oven.
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Our signature best-seller
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Infused with garlic & rosemary
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Finished with coarse sea salt and extra virgin olive oil
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Perfect for platters, soup sides, or deli counters
WHEAT flour (calcium, iron, niacin, thiamine), water, yeast, salt, sugar, dough conditioner (full fat SOYA flour, WHEAT flour (calcium, iron, niacin, thiamine) flour, flour treatment agent: L-Cysteine (E920), olive oil, garlic, Rosemary, rock salt.
Rustic, fragrant, and irresistibly moreish.
Please note: Images are for illustrative purposes only. The final product may vary slightly in appearance.
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